His reputation for bucking the dress code was a regular occurrence, and he often
competed in shorts and a ball cap. "He asked Booger Barter if it was true there was no
dress code at his roping," Ann recalled. "Booger asked, 'What exactly are you planning to
rope in?' David said, 'Shorts and some top-siders.' And Booger just laughed and said, 'I'd
like to see that.' And that's exactly what he did."
David was also a smooth operator. "He once talked himself through airport security and
onto a plane with no luggage and no ID," Ann shared with a laugh. "And it was because he
could. It was because he was smart and solid and radiated good intent—so, they let this
gigantic guy with no luggage and no ID on this plane. Anyone else would be on a terrorist
watch list for the rest of their lives, but the one guy big enough to single-handedly take
down the cock pit, they're like, 'Yeah come on! You want a free upgrade?'
Beyond his appreciation for comfort and his ability to talk himself out of any situation,
David's love for food was legendary. "Every trip we took revolved around what was for
dinner," Steve laughed. "He was big on buXets—if we had to drive an extra 30 minutes for a
good one, we would."
While he had a sharp business mind, he was also incredibly generous. "I watched him give
away $5,000 in prizes at an event," Steve added. "Then we'd go negotiate the next venue,
and he'd push for even more to give back to the ropers. He never cut corners when it came
to the competitors."
A Lasting Legacy
Even in the final months of his life, David was still showing up. He attended as many
ropings as he could, often driving himself to events despite being sick. "He didn't want
anyone feeling sorry for him," Steve said. "He was trying to help people until the very end."
David was also deeply passionate about golf, spending years as a superintendent of
working-class golf courses. "He could make grass grow anywhere," Ann shared. "He always
loved the 9-hole municipal course that the everyday guy played. His last golf course was
out at Gavilan College in Gilroy, and he took this rundown, sorry looking little 9-hole course,
and turned into this lovely little jewel. It's not expensive to play, but man, is it pretty! He just
loved it. It was his thing. That was his happy place. He had no intentions of retiring. He
loved getting up and going, even when he got sick, he was still working. The ladies at the
infusion clinic would ask, 'You're still working?!' And he'd reply, 'Of course I'm still working!'
And then later, he was driving himself in and they would say, 'You're still driving?!' And he
would reply, 'Of course I'm still driving.' And towards the end, he would walk in and they
were in awe that he was still walking. You never met a more even-keeled guy. He never
complained."